Easter Brunch
Sunday, April 20, 2025 | 10 AM – 2 PM
This Easter, skip the traditional and brunch the Evil Czech way—with bold flavors, creative eats, and good vibes all around.
We’re bringing back our legendary small plate buffet, loaded with an epic mix of brunch favorites, signature dishes, and sweet treats. Whether you’re a savory bruncher, a dessert-first type, or somewhere in between—there’s something here with your name on it.
PRICING
Adults: $29.95 | Kids (6–12): $23.95 | 5 & Under: Eat Free
What’s on the buffet?
- Margherita Bianca – olive oil, mozzarella, tomato, basil
- Pepperoni – tomato sauce, mozzarella, pepperoni
- Spicy Veggie – tomato sauce, mozzarella, jalapeño, mushroom, spinach, onion
- Grilled Cheese – tomato jam, brioche
- Philly Cheesesteak Sandwich – steak, peppers, onions, pepper jack
- Texas Massacre Slider – rib meat, chipotle BBQ, cheddar, corn slaw, brioche
- Mediterranean Salad – cucumber, tomato, olives, feta, lemon vinaigrette
- Grilled Caesar Salad – romaine, parmesan, cherry tomato, garlic croutons
- Caprese Skewers – cherry tomato, basil, mozzarella
- Fresh Cut Fruit
- Biscuits & Sausage Gravy
- Bacon
- Breakfast Sausage
- Chorizo Hash – potatoes, peppers, onions, voodoo sauce
- Breakfast Burrito – Italian sausage, peppers, onions, scrambled eggs, cheddar, pico
- Roasted Chicken – smashed potatoes, aji queso
- Lemon Herb Tilapia – roasted vegetables, lemon dill yogurt
- Seared Steak – mashed potatoes, mushroom sauce
- Black Bean Tostada – queso fresco, pico de gallo, fried egg
- Birria Taco – birria, onion, cilantro, queso fresco, salsa mezclada
- Salmon Benedict – poached egg, smoked salmon, hollandaise
- Blackened Shrimp Mac & Cheese
- Mushroom Mac & Cheese
- Public House Mac & Cheese
- Green Bean Fries – honey mustard
- Sweet Potato Fries – chipotle aioli
- BBQ Rib Tips – Korean slaw
- Birramisu
- Chocolate Cake
- Tres Leches Cake
- Blueberry Cheesecake
- Chocolate Chip Cookies
* * Menu subject to change based on availability and the Chef’s discretion. * *