Menu

Starters

LOADED CHICKEN NACHOS
crispy tortilla chips loaded with inca-inspired grilled chicken, creamy poblano cheese sauce, fresh cilantro, pickled onions & jalapeños, and pico de gallo 11.95

FRIED GREEN BEANS
crispy fried green beans, served with honey mustard dipping sauce 9.95

HOUSE-BAKED PRETZEL
fresh from the oven, served with beer cheese & public house mustard 9.95

PARMESAN TRUFFLE FRIES
beer battered fries dusted with parmesan & fried rosemary, served with truffle aioli 9.95

-SMOKED-FRIED- WINGS
dry-rubbed, slow-smoked, flash-fried to crispy perfection, tossed in your choice of sauce 15.95

Garlic Parmesan / Evil-Q / Hoisin Sauce / Buffalo Sauce / Baba Yaga

SPINACH ARTICHOKE DIP
creamy five-cheese matrix, sautéed spinach and artichoke hearts, served with pretzel toast points 13.95

NOGALES EGG ROLLS
stuffed with slow-smoked brisket and fire-roasted sweet corn, served with poblano coleslaw and
ancho-chile-lime sauce 13.95

RIP ‘N DIP
fresh baked garlic-herb flat bread, marinara with goat cheese 10.95

Salads

hamBurgerS

{ served with beer battered fries }

ROYALE WITH CHEESE
slow-smoked brisket, beer-battered onion rings, smoky cheddar, pickles, and evil-q aioli, all stacked on texas-style brioche bread 17.95

THE (574)
sharp cheddar, crisp butter lettuce, tomato, onions, pickles, roasted garlic ketchup, and public house mustard, served on a brioche bun 15.95

TEXAS BURGER MASSACRE
tender slow-cooked rib meat in chipotle bbq, topped with sharp cheddar and roasted corn slaw, on a soft brioche bun 17.95

THE BRINNER
bourbon & butcher bacon, fried egg, münster cheese, charred red onions, baby arugula, and
garlic & black truffle-studded aioli, served on a brioche bun 16.95

THE B.A.M.F.
bourbon & butcher bacon, beer-battered onion rings, cheddar and münster cheese, iceberg lettuce, tomato, pickles, and creole mustard aioli, served on a brioche bun 17.95

PB&J
peanut butter, bourbon bacon jam, smoked gouda, and pickled jalapeños, on a soft brioche bun 15.95

VEG-HEAD
black bean patty, pepper jack, roasted poblano pepper, avocado, lettuce, tomato, onions, and chipotle aioli, on a brioche bun 17.95

'WICH CRAFT

{ served with beer battered fries }

SMOKE ME OUT
four-day-brined, 20-hour-smoked brisket, tobacco road onions, smoked cheddar, bbq aioli, pickles, all served on a garlic baguette 16.95

MEDITERRANEAN CHICKEN
grilled chicken, sun-dried tomato pesto, smoked gouda, and baby arugula, all layered on home-made focaccia bread 17.95

CHICKEN & WAFFLES
crispy fried chicken tossed with hot sauce powder, bourbon bacon jam, pickled jalapeños, sweet & spicy slaw, and pickles, all served between traditional liège waffles, topped
with bourbon maple syrup 15.95

CUBANO
slow-roasted pork loin, shaved ham, swiss cheese, tobacco road onions, pickles, and public house mustard, all served on a garlic baguette 16.95

Pizza

{ the original spent grain sourdough crust, crafted by pagan bakery; a unique blend of flavor and texture in every bite }

PIRI PIRI
mozzarella cheese, inca-inspired grilled chicken,
sautéed spinach & artichoke, shaved red onions,
and chopped parsley 16.95

BROKEN ENGLISH
four-cheese sauce, bourbon & butcher chorizo, mexican street corn, chili-lime mayo, and cilantro 16.95

NIKOLO
roasted tomato sauce, spicy Italian sausage, mushroom matrix, shaved red onion, and mozzarella cheese 16.95

ARRABBIATA
roasted tomato sauce, mozzarella cheese, pepperoni, garlic, crushed red pepper, and parsley 16.95

MUSHROOM & TRUFFLE
four-cheese sauce, oyster and cremini mushrooms, arugula, creamy burrata, and a drizzle of truffle aioli 15.95

MARGHERITA
roasted tomato sauce, fresh mozzarella,
fresh basil, and a balsamic drizzle 15.95

Tacos

{ double decker tacos: flour & corn tortilla laced with ají amarillo queso }

FLOWER POWER
fire-roasted cauliflower, voodoo aioli, pepitas, cilantro, queso fresco, and pepper relish 13.95 two | 17.95 three

CHICKEN ASADA
inca-inspired chicken grilled over hardwood charcoal, topped with crisp lettuce, cheddar cheese, pico de gallo, and salsa verde 13.95 two | 17.95 three

BIG BAD VOODOO DADDY SHRIMP
crispy fried rock shrimp, spicy voodoo sauce, asian slaw, pickled jalapeños, lemon wedge 14.95 two | 18.95 three

AL PASTOR
chili & adobo-rubbed pork shoulder, slow-roasted in banana leaves for 12 hours, topped with salsa verde, salsa roja, cilantro, onions, and grilled pineapple 13.95 two | 17.95 three

CARNE ASADA
hardwood charcoal-grilled steak, topped with salsa verde, cilantro, onions, avocado, and queso fresco 15.95 two | 19.95 three

BRewHouse Favorites

OH MY COD!
beer battered cod served with tartar sauce, malt vinegar, beer-battered fries, and horseradish coleslaw 15.95

CALI-B BURRITO
hardwood charcoal-grilled steak, crispy beer-battered fries, aged sharp cheddar, crema mexicana, guacamole, pico de gallo, and cilantro, all wrapped up in a flour tortilla, served with beer battered fries 17.95

TEXAS TWO STEP
texas-style slow-smoked brisket, tender slow-smoked ribs, served with evil-q sauce, public house mac & cheese and coleslaw 21.95

EL “CHAPO”
garlic baguette topped with carne asada marinated steak, chipotle mayo, avocado, queso fresco, crispy tobacco road onions, pico de gallo, cilantro, and a fried egg, served with battered fries 21.95